Rear Quarter 100% Grassfed Beef

 Here's a glimpse of the cuts you can expect:

1. Sirloin Steak: A succulent, lean cut perfect for grilling or pan-searing to perfection. Its robust flavor makes it a favorite among steak enthusiasts.
2. T-Bone Steak: The best of both worlds, featuring a tender filet on one side of the bone and a flavorful sirloin on the other. Ideal for those who crave variety in a single cut.
3. Top Round Roast: This lean and versatile cut is excellent for roasting, slow-cooking, or slicing thin for sandwiches. Its tenderness and mild flavor make it a household favorite.
4. Bottom Round Roast: A budget-friendly option that doesn't compromise on taste. Roast it low and slow for a melt-in-your-mouth experience.
5. Round Steak: Perfect for pan-frying or grilling, this cut offers a balance of tenderness and rich beefy flavor. A versatile choice for various cooking methods.
6. Flank Steak: Known for its bold flavor and unique grain, flank steak is ideal for marinating and grilling. Slice it against the grain for maximum tenderness.
7. Skirt Steak: A flavorful cut with a distinct texture, perfect for fajitas, stir-fries, or marinated and grilled for a delightful dining experience.
8. Ground Beef: Craft your signature burgers, meatballs, or tacos with our premium ground beef. The high-quality meat ensures a juicy and flavorful result every time.

Customize Your Order:

Tailor your beef experience by working with a local butcher for custom processing. Whether you prefer thicker steaks, specific roast sizes, or ground beef, the choice is yours. This flexibility ensures that you receive the cuts that suit your culinary preferences and cooking style.

How it Works:

Place your order and we will get in contact with you for scheduling and to get specific processing instructions.

We take the beef to a local butcher shop, where it is processed to your specifications.

You pick up the processed beef, take it home and enjoy!

Please note this item is local pickup only!