Our pigs thrive in a variety of environments. From turning compost, to grazing fresh grass, or rooting through wooded terrain, these pigs enjoy finding new and exciting things to eat. Grubs, grass, or grain, it doesn't matter to the pigs, they will turn it all into tasty and nutritious bacon!

Our chickens live in what we call "chicken tractors". When the young birds reach the age of 4 weeks, they can control their own body heat. They are then transferred from a climate-controlled environment to the outdoors. Outside in a portable chicken tractor, they scratch their way across the pastures, dining on grass, grubs and insects. Since chickens cannot get all the energy and nutrition from pasture alone, we supplement their diet with a GMO-free grain mix.

Our lambs are born on pasture where there is plenty of fresh air and sunshine, never to see disease infested barns and bedding. Their mothers protectively nurse and teach them the ways of sheep. For 4 months the lambs sample the delicacies of the pasture until weaned of their mothers' milk. With their rumens fully developed, the lambs forage the bounties of the pasture, including grasses, legumes, forbs, and maybe even the leaves of bushes and trees when they get a chance.

Our beef have the ability to get all of their energy requirements from pasture alone. We manage our cattle as the ruminants they are. In other words, 100% grassfed. With free choice access to minerals and fresh water, cattle are our best tool for rejuvenating our soils. Using a grazing method called Holistic Planned Grazing, the cattle are rotated across our pastures for best soil health and cattle performance.