Half 100% Grassfed Beef

 Here's a glimpse of the cuts you can expect. Just remember that these are just a sampling of possible cuts and depending on your choices some of these options may not be available.

1. Ribeye Steak: A marbled and juicy cut that promises a rich, beefy flavor. Ideal for grilling or pan-searing to perfection.
2. Chuck Roast: A flavorful and well-marbled cut that excels when slow-cooked or braised, resulting in tender and succulent dishes.
3. Brisket: Known for its exceptional flavor, brisket is perfect for slow smoking, braising, or roasting, delivering mouthwatering results.
4. Short Ribs: Indulge in the decadence of short ribs, perfect for slow cooking or braising to achieve unparalleled tenderness and flavor.
5. Chuck Eye Steak: A budget-friendly alternative to ribeye, this cut offers a similar flavor profile and is excellent for grilling or pan-searing.
6. Cross Rib Roast: Versatile and tender, this roast is ideal for roasting, slow-cooking, or slicing thin for sandwiches.
7. Top Blade Steak (Flat Iron): A tender and well-marbled steak that can be grilled, broiled, or pan-seared for a delightful dining experience.
8. Shoulder Roast: A robust and flavorful cut that shines when slow-cooked or roasted, offering a hearty and satisfying meal.
9. Chuck Steak: A versatile cut suitable for grilling, broiling, or braising, delivering a balance of tenderness and rich beefy flavor.
10. Neck Roast: A hidden gem, perfect for slow cooking or braising to unlock its full flavor potential.
11. Chuck Short Ribs: A meaty and succulent option, ideal for slow cooking or braising to achieve fall-off-the-bone tenderness.
12. Shank Cross Cuts: Perfect for hearty stews or braises, these cuts are rich in flavor and add depth to your favorite recipes.
13. Chuck Fillet Steak: A leaner option with a tender texture, suitable for grilling, broiling, or pan-searing.
14. Top Round Steak: Lean and versatile, this steak is excellent for grilling, pan-searing, or thinly slicing for sandwiches.
15. Bottom Round Steak: Budget-friendly and full of flavor, perfect for grilling, broiling, or slow-cooking to achieve optimal tenderness.
16. Eye of Round Roast: A lean and tender roast that shines when slow-roasted or sliced thin for sandwiches.
17. Cube Steak: Tenderized for convenience, cube steak is perfect for quick pan-frying or grilling.
18. Ground Beef: Craft your signature burgers, meatballs, or tacos with our premium ground beef. The high-quality meat ensures a juicy and flavorful result every time.
19. Sirloin Steak: A succulent, lean cut perfect for grilling or pan-searing to perfection. Its robust flavor makes it a favorite among steak enthusiasts.
    
20. T-Bone Steak: The best of both worlds, featuring a tender filet on one side of the bone and a flavorful sirloin on the other. Ideal for those who crave variety in a single cut.
21. Top Round Roast: This lean and versatile cut is excellent for roasting, slow-cooking, or slicing thin for sandwiches. Its tenderness and mild flavor make it a household favorite.
22. Bottom Round Roast: A budget-friendly option that doesn't compromise on taste. Roast it low and slow for a melt-in-your-mouth experience.
23. Round Steak: Perfect for pan-frying or grilling, this cut offers a balance of tenderness and rich beefy flavor. A versatile choice for various cooking methods.
24. Flank Steak: Known for its bold flavor and unique grain, flank steak is ideal for marinating and grilling. Slice it against the grain for maximum tenderness.
25. Skirt Steak: A flavorful cut with a distinct texture, perfect for fajitas, stir-fries, or marinated and grilled for a delightful dining experience.
26. Ground Beef: Craft your signature burgers, meatballs, or tacos with our premium ground beef. The high-quality meat ensures a juicy and flavorful result every time.

Note: Whole and half custom processed beef are going to include the same cuts just different amounts.

Customize Your Order:

Tailor your beef experience by working with a local butcher for custom processing. Whether you prefer thicker steaks, specific roast sizes, or ground beef, the choice is yours. This flexibility ensures that you receive the cuts that suit your culinary preferences and cooking style.

How it Works:

Place your order and we will get in contact with you for scheduling and to get specific processing instructions.

We take the beef to a local butcher shop, where it is processed to your specifications.

You pick up the processed beef, take it home and enjoy!

Please note this item is local pickup only!