Front Quarter 100% Grassfed Beef

 Here's a glimpse of the cuts you can expect. Just remember that these are just a sampling of possible cuts and depending on your choices some of these options may not be available.

1. Ribeye Steak: A marbled and juicy cut that promises a rich, beefy flavor. Ideal for grilling or pan-searing to perfection.
2. Chuck Roast: A flavorful and well-marbled cut that excels when slow-cooked or braised, resulting in tender and succulent dishes.
3. Brisket: Known for its exceptional flavor, brisket is perfect for slow smoking, braising, or roasting, delivering mouthwatering results.
4. Short Ribs: Indulge in the decadence of short ribs, perfect for slow cooking or braising to achieve unparalleled tenderness and flavor.
5. Chuck Eye Steak: A budget-friendly alternative to ribeye, this cut offers a similar flavor profile and is excellent for grilling or pan-searing.
6. Cross Rib Roast: Versatile and tender, this roast is ideal for roasting, slow-cooking, or slicing thin for sandwiches.
7. Top Blade Steak (Flat Iron): A tender and well-marbled steak that can be grilled, broiled, or pan-seared for a delightful dining experience.
8. Shoulder Roast: A robust and flavorful cut that shines when slow-cooked or roasted, offering a hearty and satisfying meal.
9. Chuck Steak: A versatile cut suitable for grilling, broiling, or braising, delivering a balance of tenderness and rich beefy flavor.
10. Neck Roast: A hidden gem, perfect for slow cooking or braising to unlock its full flavor potential.
11. Chuck Short Ribs: A meaty and succulent option, ideal for slow cooking or braising to achieve fall-off-the-bone tenderness.
12. Shank Cross Cuts: Perfect for hearty stews or braises, these cuts are rich in flavor and add depth to your favorite recipes.
13. Chuck Fillet Steak: A leaner option with a tender texture, suitable for grilling, broiling, or pan-searing.
14. Top Round Steak: Lean and versatile, this steak is excellent for grilling, pan-searing, or thinly slicing for sandwiches.
15. Bottom Round Steak: Budget-friendly and full of flavor, perfect for grilling, broiling, or slow-cooking to achieve optimal tenderness.
16. Eye of Round Roast: A lean and tender roast that shines when slow-roasted or sliced thin for sandwiches.
17. Cube Steak: Tenderized for convenience, cube steak is perfect for quick pan-frying or grilling.
18. Ground Beef: Craft your signature burgers, meatballs, or tacos with our premium ground beef. The high-quality meat ensures a juicy and flavorful result every time.
    
    

Customize Your Order:

Tailor your beef experience by working with a local butcher for custom processing. Whether you prefer thicker steaks, specific roast sizes, or ground beef, the choice is yours.

How it Works:

Place your order and we will get in contact with you for scheduling and to get specific processing instructions.

We take the beef to a local butcher shop, where it is processed to your specifications.

You pick up the processed beef, take it home and enjoy!

Please note this item is local pickup only!